Sombrero Chicken corn and cilantro salsa
Ingredients for 7 meals
- 2 lb chicken breast
- 0.5 cup bbq sauce
- 3 cup frozen corn
- 0.5 cup cilantro
- 3 tbsp hot sauce
- 1 fresh lime
1. Fire up the Barbecue at medium-high heat – or – preheat oven at 400°F / 200°C.
2. Mix the chicken with BBQ sauce.
3. On the barbecue or in the oven, grill the chicken for 7-8 minutes or until cooked through.
4. Slice the cooked chicken. Chop the cilantro and tomatoes. In a big bowl, mix the meat, cilantro, tomatoes, hot sauce and lime juice. Salt and pepper to taste.
5. Put equal portions of chicken into 7 meal containers. In each meal, also add a cup of frozen vegetables and half a cup of rice, potatoes or quinoa.
6. Refrigerate half the meals and freeze the other half, for guaranteed freshness.
Congrats, you’ve got yourself lunch or dinner for the whole week!
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